Brewing White Lion's Organic Apple Cider tea will have you thinking you've opened an apple orchard in your kitchen, which is why it's a great alternative to the sugar-laden real thing. Crisp, spiced, and comforting, our Organic Apple cider tea is a blend of green tea and rooibos with apple bits and spices. Because it is light yet packed with delicious apple cider flavor, this tea is perfect for making low-calorie, low-sugar cocktails (or mocktails!) for all your holiday parties.
- White Lion Organic Apple Cider tea
- Filtered water
- Your favorite white wine (for mocktails, try club soda or ginger ale)
- Cinnamon sticks
- White Lion Honey Pearls (optional)
- Apples (any kind)
Brew 2 or 3 White Lion Organic Apple Cider tea sachets in 1 1/4 cups of filtered water. Let steep for 4-5 minutes (or a bit longer if you want a stronger taste). Let it cool.
Mix three parts tea with one part white wine (or club soda or ginger ale). If mixing with club soda, add approximately 1 TSP (or more) of White Lion Honey Pearls for a sweet kick. Add 1 or 2 cinnamon sticks and 3 thin apple slices. Let it chill in the refrigerator. Makes enough for 2 drinks.
Add an apple slice for garnish and enjoy!