As a result of almost no oxidation, white tea is subtly sweet and vegetal in flavor and has a delicate golden hue. White tea is the least processed of its counterparts and is thus able to retain higher concentrations of the antioxidant-rich polyphenolic compounds that are thought to offer significant health-protecting benefits*.

• • Naturally low in caffeine
  • May promote healthy aging* and assist the body in fighting chronic inflammation*
  • Pairs well with lighter fares like salads, mild cheeses, and white fish