|
Green teas possess a more delicate, subtle flavor than black teas. They are fresh and clean tasting. After harvesting the leaves are pan fired, wherein the leaves are exposed to hot steam to destory the enxymes that would otherwise cause them to ferment. Afterwards, the leaves are rolled on heated tables to help dry the tea. Finally, they are fired, graded, and packed. The entire process takes only one day.
This pure green tea is known for its vlean taste. The jade green leaves are long and flat and wonderfully aromatic in the cup.
This traditional Japenese Sencha is blended with fire toasted and popped rice to yield a warmly robust and nutty flavor.
Our most popular green tea, this blend is an energizing combination of Japenese Sencha, natural Siberian ginseng, marigold flowers, and extract passion fruit essence. The flavor is clean and slightly sweet. A favorite for the novice as well as the connoisseur.
A classic from China, this tightly rolled leaf unfurls in the water to produce sweet and slightly smoky liquor with a distinctive coppery color.
These delicate green tea buds are mingles with Jasmine blossoms, hand picked under the light of the moon.
This tea is truly a jewel. It is made from the top two leaves and a bud of season growth. The delicate leaves are hand rolled into small pearls and yield a light fresh slightly sweet cup.
The taste of oranges sparkled within, but never overwhelms, the mellos flavor of this green tea from China. Pan-fired leaves with safflower blossoms and natural flavoring make for an invigorating cup of tea.
This famous Middle Eastern blend of tightly rolled Formosan gunpowder and pepermint create a refreshing cup.
Luxurious, exotic, and wonderfully aromatic, this feels like a day at the spa. Japenese Sencha is blended with beautiful rose petals and rose extract essence.
top
|
