Traditional Tea
Fine Black Tea
Traditional production of tea begins with hand harvesting. In black tea, the harvest is withered, then rolled to release the enzymes within the cell structure of the leaves. The leaves are spread out on drying trays to facilitate oxidation or fermentation. It is the oxidation process that changes the leaf color from green to black. Finally, the leaves are fired in ovens to stop the process and dried again to remove all moisture.
Canister holds approximately 1 lb & yields approximately 200 servings
Mini Canister holds approximately 1/2 lb & yields approximately 100 servings
Glass Jar holds approximately 4 oz & yields approximately 50 servings
Sample Jar holds approximately 1 oz & yields approximately 12.5 servings
* Weights & Servings may very slightly due to the varying densities of the teas
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Organic Earl Grey
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Natural Italian oil of Bergamot gives this tea its crisp citrusy bouquet. An all time classic, this tea is Sir Aubrey's favorite. Organic Earl Grey Decaffeinated The same classic blend is available decaffeinated using the natural C02 process. Fine Assam Black Tea is combined with Apricots and Apricot Essence. This flavor is well-balanced, lush and naturally fruity. Nice alone or with a drizzle of honey. The fragrance of lush ripe berries is beautifully balanced with the whole leaf Assam tea with Black Currants, Black Currant essence and leaves. Hand picked black tea from the Assam region of India is enhanced with the sweetness of natural vanilla essence. This spicy blend combines fine Assam black tea blended with cinnamon chips, orange peels, cinnamon & orange spice essence. A traditional combination of golden tipped Indian teas with a strong, malty flavor. A classic for its ultimate drink ability and broad appeal. Wonderful with milk and sugar, in the British style. Classic English Blend Decaffeinated The same classic blend is available decaffeinated using natural C02 process. This classic blend of fine black teas, gains complexity and character from the clean, lightly floral flavor of lavender and scented with citrusy natural Italian oil of bergamot. This tea combines the succulent flavor of peaches with a hint of ginger. One of our most popular blends, this tea is fabulous over ice! An energizing blend of Assam black tea, natural Siberian ginseng and honey give this tea a warm & soothing character. This warm and mysterious authentic Chai combines Assam Black Tea, cardamon pods, cinnamon pieces & ginger root. A delicate tea organically grown high in the foothills of the Himalayas. These silver-tipped, second flush leaves are among the finest Darjeeling boasts. An irresistible blend of fine Assam Black Tea with cinnamon chips, orange peel, apple bits, almonds, rose petals, and cinnamon & orange essence. |
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