Traditional Tea
Fine Oolong Tea
Oolong tea is semi fermented, partially withered, and partially oxidized. The leaves are picked at precisely the right time, then spread several inches deep in baskets. The baskets are set in the sun and shaken frequently to bruise the outer edges of the leaves. Bruising encourages oxidation, and when the desired level is reached, the baskets are passed in and out of a charcoal fire to halt the process.
Canister holds approximately 1 lb & yields approximately 200 servings
Mini Canister holds approximately 1/2 lb & yields approximately 100 servings
Glass Jar holds approximately 4 oz & yields approximately 50 servings
Sample Jar holds approximately 1 oz & yields approximately 12.5 servings
* Weights & Servings may very slightly due to the varying densities of the teas
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Plum Tree Oolong
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A water sprite oolong with the natural essence of sweet juicy plums and safflower petals. This water sprite oolong is from the Guan Dong province of China. Orchid notes with fruity undertone and a hint of smokiness adds to the complexity. Brews amber in the cup, this tea is quite well balanced. |
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