Naturally Low in Caffeine

White Teas are the World's rarest variety. Two leaves and a bud are gathered just before sunrise so that they still have some moisture on their surface. Seven days of picking are needed to make just eight kilos of White Tea. The simplicity of the processing indicates a very early origin. The leaves are slowly withered, followed by a light fermentation without a final firing. White Teas are very high in antioxidants, and are naturally low in caffeine.

1 lb canister yields approximately 200 servings
1/2 lb canister yields approximately 100 servings
4 oz jar yields approximately 50 servings
1 oz jar yields approximately 12.5 servings

Lemon Souffle
White tea leaves, tart juicy lemons, vanilla and caramel essence.

White Ambrosia
Rare white tea leaves are laced with sweet toasted coconut and juicy pineapple. It's like having a vacation in a cup!

White Calypso
Exotic white tea leaves with tropical temptations! Mango, sweet guava, and a splash of grapefruit gave this tea its island soul.