Black tea is heavily oxidized, resulting in bold, nuanced flavor and dark amber to black color that rivals coffee. Chock full of antioxidant-rich polyphenolic compounds, black tea may offer significant health-protecting benefits.*

• • Contains a moderate amount of caffeine
  • May promote cardiovascular health* and support healthy blood cholesterol levels*
  • Pairs well with cream-based dishes, sweet & citrusy pastries, dark chocolate, and spice-forward red meat