Green tea is minimally oxidized, resulting in its well-known complex earthy flavor and golden-green hue. Like it’s counterparts, green tea may offer significant health benefits* due to its high concentration of antioxidant-rich polyphenolic compounds (catechins in particular).

• • Contains a moderate amount of caffeine
  • May be beneficial in supporting cardiovascular and brain health*
  • Pairs well with mild foods like white, flaky fish, chicken, rice-based dishes, and salads