Warm your soul with our delectable take on the traditional Hot Toddy. Made with our popular Cranberry Hibiscus tea, fresh orange, cloves, and cinnamon, it will surely make you yearn for sweater weather.
Crimson Toddy Cocktail
- 4 oz boiling water
- 1 White Lion Cranberry Hibiscus Whole Leaf Sachet
- 2 oz bourbon
- 1 tablespoon agave nectar
- 1 orange slice
- 10 whole cloves
- 1 cinnamon stick (optional, as garnish)
- Stud the orange slice with 10 cloves. Steep Sachet in boiling water for 5 minutes, then strain into insulated measuring cup or bowl (covering to keep hot).
- Place clove‐studded orange slice into a teacup, then pour in bourbon, and finally hot tea. Stir in 1 tablespoon agave nectar with a cinnamon stick.