Ginger Tea Coolers

Ingredients:

• 1/2 cup sugar
• 1/4 cup water
• 4 Ginger Peach tea sachet
• Ice
• 1/2 cup white grape juice
• 1 cup seltzer water
• 1 lime slice

Directions:

1. Combine sugar, ¼ cup water, and tea bags in a small pot over medium-high heat
2. Bring to a boil, stirring to dissolve sugar
3. Remove from heat, steep until cooled to room temperature. Transfer to a glass jar with lid, pressing tea bags to drain all the liquid
4. Fill two glasses with ice. Add ¼ cup juice and 1 tbsp ginger syrup to each glass. Add ½ cup seltzer to each glass; gently stir
5. Add lime wheel

Enjoy!