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Ginger Tea Coolers

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 4 Ginger Peach tea sachet
  • Ice
  • 1/2 cup white grape juice
  • 1 cup seltzer water
  • 1 lime slice

Directions:

  1. Combine sugar, ¼ cup water, and tea bags in a small pot over medium-high heat
  2. Bring to a boil, stirring to dissolve sugar
  3. Remove from heat, steep until cooled to room temperature. Transfer to a glass jar with lid, pressing tea bags to drain all the liquid
  4. Fill two glasses with ice. Add ¼ cup juice and 1 tbsp ginger syrup to each glass. Add ½ cup seltzer to each glass; gently stir
  5. Add lime wheel

Enjoy!


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