Ginger Peach Cocktail

Ingredients:

• 1-liter white port (ex. Dows Fine White Porto)
• ¼ cup Peach, roughly chopped
• 4 slices of fresh ginger
• 3-4 sachets White Lion Ginger Peach
• 2 tablespoons candied ginger, chopped

Directions:

1. Place the port in a non-reactive container with the peach and fresh ginger
2. Steep at room temperature for 30 minutes.
3. Add the tea and steep another 30 minutes.
4. Taste. Continue steeping until the desired concentration is reached.
5. Strain well using multiple layers of cheesecloth or coffee filters until fully clear. Store at room temp.
6. Serve garnished with a chunk of candied ginger

Enjoy!