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Turn your favorite White Lion tea into an iced tea with this slow and easy cold brew recipe! With the absence of heat, you'll enjoy a sweeter, smoother tea, without the bitter, tannic flavors you may experience when steeping in hot water. Simply follow our recipe, serve over ice, and enjoy!

To cold brew tea, you’ll need:⠀

  • 1 sachet per 6 to 8 ounces of filtered water, depending on your desired strength
  • A pitcher or mason jar to let the tea steep in your fridge
  • Optional add-ins include your preferred sweetener (try our Honey Pearls!), lemon, mint leaves, sliced cucumber, or fresh fruit

Instructions:

  1. Put the tea in your receptacle of choice, and pour room temperature or cold water over the tea sachet.
  2. Cover the tea and refrigerate. Steeping time is up to you, but here are some guidelines:
  • 6-8 hours for white & green teas
  • 8-12 hours for black, oolong, and herbal teas
  • Simply pull out the sachets, toss in your additional sweetener, fruit, or herbs, and serve over ice!
  • Tea will keep well for 3-5 days if covered and refrigerated.

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