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This buttery, sweet, and simply delicious cookie is the perfect treat to pair with an afternoon cup of your favorite tea!

Ingredients:

  • 1 cup (2 sticks) of butter, softened
  • 1/2 cup of confectioner's sugar
  • 2 cups of all-purpose flour, not sifted

Directions:

  1. Preheat oven to 325F and line two baking sheets with parchment paper or non-stick silicone baking mat.
  2. Use an electric mixer to combine ingredients in one bowl until dough forms. 
  3. Roll out dough onto a floured surface, to about a 1/4 inch thickness (or slightly thicker).
  4. Cut dough into shapes, using a cookie cutter or a knife. Place cookies onto your baking sheets, and pierce each one with a fork.
  5. Bake for 20 minutes or until lightly browned. Let cool and enjoy with a cup a of your favorite tea. Makes around 20 shortbread cookies!

 


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